Category: This Week In Wellness

TWIW 133: Do you have tumour killing bacteria?

This Week In Wellness researchers from the University of Cincinnati are investigating whether helpful bacteria may be used to help break down and destroy cancers. The study, published in the journal Advanced Healthcare Materials looked at “solid cancers” such as those that affect the breast and prostate as these form a barrier around themselves of… Continue reading TWIW 133: Do you have tumour killing bacteria?

TWIW 132: Meat consumption leads to better mental health

This Week In Wellness a large meta-analysis published in Critical Reviews in Food Science and Nutrition show that meat abstention, in other words, vegetarianism or veganism is “clearly associated with poorer mental health, specifically higher levels of both depression and anxiety”, whilst meat consumption is associated with “lower levels of depression and anxiety”. https://www.psypost.org/2021/11/meat-consumption-is-associated-with-better-mental-health-meta-analysis-finds-62107 https://www.tandfonline.com/doi/full/10.1080/10408398.2021.1974336

TWIW 131: Supportive strategies help picky eaters

This Week In Wellness in a lesson for all parents and caregivers adults who were picky eaters as kids thank strategies that were positive and encouraging for helping them change their palate. https://www.sciencedaily.com/releases/2021/11/211111130246.htm https://onlinelibrary.wiley.com/doi/10.1002/eat.23639

TWIW 130: Zinc shortens respiratory tract infections

This Week In Wellness Australian researchers published in the BMJ Open have confirmed that zinc can help shorten respiratory tract infections including colds, flus, sinusitis and pneumonia whilst suggesting that many over the counter cold remedies only offer “marginal benefits”. https://www.webmd.com/cold-and-flu/news/20211102/zinc-might-help-shorten-your-cold-or-flu

TWIW 129: Could Mediterranean countries benefit from switching to a Paleo diet?

This Week In Wellness a study looking at adherence to the PaleoDiet and the relative risk of cardiovascular disease in a mediterranean cohort has shown a 55% relative reduction in risk for those in the highest quintile (or 1/5th) compared to those in the lowest quintile. In other words those most closely in alignment with… Continue reading TWIW 129: Could Mediterranean countries benefit from switching to a Paleo diet?

TWIW 128: Is Glyphosate also linked to breast cancer?

This Week In Wellness in yet another potential blow to Bayer (the acquirer of Monsanto) and their controversial weed killer Glyphosate a pilot study published in the journal Environmental Pollution has suggested that it may cause a 4.5 fold increase in the risk of breast cancer. https://pubmed.ncbi.nlm.nih.gov/33714786/

TWIW 127: Refined carbohydrates harm your memory

And This Week In Wellness just 4 weeks highly processed, carb laden foods have been linked to inflammation, memory loss and Alzheimer’s whilst Omega 3’s and DHA have been shown to reduce the effects, even without other dietary changes. https://www.sciencedaily.com/releases/2021/10/211014172753.htm https://www.sciencedirect.com/science/article/abs/pii/S0889159121005043?via%3Dihub This podcast is brought to you by my new Facebook community Healthy Lifestyle Choices… Continue reading TWIW 127: Refined carbohydrates harm your memory

TWIW 126: Clean air matters for brain health

This Week In Wellness breathing in clean air has been shown to reduce the risk of Alzheimer’s and other dementias. Tint particulate matter released by cars and factories known as PM2.5 has previously been linked to memory loss and Alzheimer’s disease due to the capacity of the tiny particles to pass directly up into the… Continue reading TWIW 126: Clean air matters for brain health

TWIW 125: Your heart may need more than just walking

This Week In Wellness a small study published in the journal Circulation of the American Heart Association has shown that regular intense exercise for people with early signs of heart failure may be able to increase the elasticity of their heart muscles. https://min.news/en/news/63b7bf508ecb8f13705d1cd3fe7a32ca.html https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.121.054117

TWIW 124: Could it be carb intake rather than overeating that causes obesity?

This Week In Wellness Dr. David Ludwig, Endocrinologist at Boston Children’s Hospital and Professor at Harvard Medical School has published a paper with the bold claim that over consuming processed carbs rather than overeating is the primary cause of the worldwide obesity crisis. https://www.sciencedaily.com/releases/2021/09/210913135729.htm https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab270/6369073