This week Brett is joined by Tony and Felicity from ToneMade. They share Tony’s journey from overworked chef diagnosed with Hashimotos disease to thriving through The Paleo Way and bone broth. Not only did they manage to turn their own lives around they have now turned their passion into a thriving company ToneMade making organic… Continue reading TPS 252: Paleo and Broth
This week Brett is fresh off of The Wellness Basecamp in Brisbane, so Damo decided that it was a good idea to welcome on Marcus Pearce as well to chat about the experience. The Wellness Basecamp was full of love and community. Not only between the speakers but the exhibitors and the attendees as well.… Continue reading TWG 336: The Wellness Couch Community
This week Brett interviews Laura and Tegan from Journey Outdoors In Nature about the benefits of getting out of your comfort zone and into the outdoors. The girls share their journeys towards an outdoorsy lifestyle and what getting outdoors in nature means to them. Their unique approach involves not just getting physically outdoors but also… Continue reading TPS 251: Journey Outdoors In Nature
This week the boys have a fascinating chat with Mark Sharman and Carmen Alvarado from Sven’s Island about Kanuka honey. The Aotea Kanuka tree is a tree from an island off of NZ and may have even more amazing properties than it’s cousin (the Manuka tree). Both the honey from the local bees and the… Continue reading TWG 335: Kanuka (that’s not a typo) honey
This week Brett interviews Glen Lomman from BPM Holistic Wellness and Adelaide Paleo about his personal journey and his experiences with cold thermogenesis. It is a topic that seems to be coming up a bit lately in the Paleo community and one that a number of friends of Brett’s are seemingly having success with so… Continue reading TPS 250: Cold Thermogenesis and The Ice Man
This week The Wellness Guys interview Janet from Zazen Alkaline water. Zazen make an incredible range of water filters favoured by pretty much the whole crew on The Wellness Couch so who better to get on to talk about what should and should not be in our drinking water, including discussion on chlorine, flouride and… Continue reading TWG 334: What should and should not be in your water
This week Brett interviews owner of Tribali Foods Angela Mavridis about what she learnt from her Greek Yiayia (grandma) and how it has influenced her food philosophy and now her company. Growing up in America as the daughter of a fast food hamburger shop owner Angela was heavily inflenced by summer vacations to Greece in… Continue reading TPS 249: The wisdom of Grandma
This week Brett and Damian interview a young mover and shaker in the wellness world Jordan Travers about his new book Man Alive. Jordan shares a unique and refreshingly simple approach to regaining health and well-being forged from his own near death experience and subsequent journey of exploration. So tune in for a great easy… Continue reading TWG 333: Man Alive with Jordan Travers
It has been almost 3 years since we last had one of Brett’s favourite recipe sources (and people) Jo Whitton on the show so we thought it was time for a refresh. Jo shares with us the amazing growth of the Quirky Cooking tribe over the last 3 years and as she shares what she… Continue reading TPS 248: Quirky Cooking with Jo Whitton
This week Damian and Brett talk about productivity. Why do you want to be productive? Is it even important? The boys talk about how their thoughts on productivity have changed over the years, and what they have tried that has worked and not worked for them. They talk about finding the balance between being productive… Continue reading TWG 332: Perspectives On Productivity