Category: Food

TWIW 33: Trans fats raise alzheimer’s risk by 74%

This Week In Wellness high levels of trans fats in your blood may make you 50 to 75% more likely to develop Alzheimer’s disease or dementia according to a new study in the journal Neurology. The study was run over 10 years and utilising over 1600 men and women and importantly measuring the actual trans… Continue reading TWIW 33: Trans fats raise alzheimer’s risk by 74%

AQJ 148: Navigating Parasites, Metals and Candida When Healing

In this episode, Jo chats with Elyse Comerford, Integrative Nutritionist and GAPS Practitioner, about where to begin on your gut healing journey when you suspect metal toxicity, parasites and/or candida are an issue. This is a question that comes up a lot in the Quirky Cooking for Gut Health chat group… Do you start with… Continue reading AQJ 148: Navigating Parasites, Metals and Candida When Healing

FLO 23: IBS, Candida and Metals with Mary

Irritable bowel syndrome (IBS) is one of the most common issues that Elyse’s clients present with. It can be absolutely debilitating- wondering where the next toilet is, constantly being afraid of getting caught out and not making it, it is a lot of peoples worst nightmare! Surprisingly though, once you start healing the gut, it… Continue reading FLO 23: IBS, Candida and Metals with Mary

RFR 247: Preparing for Your Season – Key Blood Test for Athletes (Part 1)

In episode 247 of The Real Food Reel we share with you how to prepare for your upcoming season and the key blood tests you need to optimise your health, performance and longevity. We explore nutrients including iron, B12 and vitamin D; markers of blood sugar balance and how to identify your current degree of… Continue reading RFR 247: Preparing for Your Season – Key Blood Test for Athletes (Part 1)

100NO 342: Is Longevity Only For Older People?

Is longevity a popular topic? While anti-ageing is a multi-billion dollar industry, there is massive different between quantity of life and the preservation of youth. On this episode of 100 Not Out we discuss what makes longevity appealing, why it’s not for everyone, and the elephant in the room – who wants quantity of life… Continue reading 100NO 342: Is Longevity Only For Older People?

FLO 22: Quick Tips- The BEST Gut Healing Food

‘Healing the gut’ has gained immense popularity as the best approach to good health, but is the food most commonly championed as being the best food for gut healing really the right one? Join Elyse as she shares with you what the absolute BEST food for gut healing is, and how to make it! www.elysecomerford.com

PAP 68: Cinnamon Morrissey – Passion to Product – the EveryMite Story

Cinnamon Morrissey, is the product developer and business owner of EveryMite, the allergy-friendly super spread. Cinnamon and her husband have three sons. Cinnamon is a professionally trained social worker with no prior business training or experience; working in state government for her working career. After having her third child William, who has Down Syndrome and… Continue reading PAP 68: Cinnamon Morrissey – Passion to Product – the EveryMite Story

RFR 246: Solving Complex Chronic Health Conditions with Beth O’Hara

In episode 246 of The Real Food Reel, we are joined by Beth O’Hara, functional naturopath, specializing in complex chronic health conditions related to mast cell activation syndrome and histamine intolerance. In today’s episode, we uncover this syndrome and the multi-factorial nature of this relatively unknown condition. We discuss histamine, methylation, food sensitives, elimination diets… Continue reading RFR 246: Solving Complex Chronic Health Conditions with Beth O’Hara

TNN 87: Mel Talks Detox

‘Tis the season for detoxing! I shared this talk at The Wellness Basecamp a few months ago and thought it was high time to share it on this podcast with you all. This is Not Just Another Detox, and you will soon find out why. Mel shares her take on detoxing and the impact of… Continue reading TNN 87: Mel Talks Detox

UC 356: From Arnotts to Farming with Charlie Arnott

Charlie Arnott is an award winning farmer, in sustainability, innovation and community. He had a wake up call after going to a week long workshop called Grazing For Profit. He realized he wasn’t farming for people to eat his food, but rather for profit and yield. He was traditionally trained then back to the family… Continue reading UC 356: From Arnotts to Farming with Charlie Arnott