Tag: fat

TWIW 217: Triglycerides lower risk of dementia by 18%

This Week In Wellness high levels of triglycerides, a type of fat, long demonised for their potential role in heart disease and stroke, may contribute to a lower risk of dementia and a slower cognitive decline over time compared to people who have lower levels. https://www.news-medical.net/news/20231025/Older-adults-with-higher-levels-of-triglycerides-may-have-lower-dementia-risk.aspx https://n.neurology.org/content/early/2023/10/25/WNL.0000000000207923

TWIW 156: Healthy Fats reduce heart risk

This Week In Wellness a systematic review and meta-analysis of 38 randomised control trials controlled trials of omega-3 fatty acids has shown that the fatty acid improves cardiovascular outcomes. The study, published in eClinical Medicine showed a greater reduction in cardiovascular risk when supplementing with EPA alone rather than combined EPA and DHA supplements. https://www.sciencedaily.com/releases/2021/07/210708083854.htm… Continue reading TWIW 156: Healthy Fats reduce heart risk

TWIW 117: Good Cholesterol may protect liver

This Week In Wellness new research from Washington University School of Medicine in St. Louis suggests that the so-called “good cholesterol”, high-density lipoprotein (HDL) has a previously unknown role in protecting the liver from injury. https://www.sciencedaily.com/releases/2021/07/210722171210.htm https://science.sciencemag.org/content/373/6553/eabe6729

TWIW 114: Swap seed oils for fish oils for a 30-40% migraine reduction

This Week In Wellness a diet high in fatty fish has been shown to reduce both the frequency and intensity of migraines when compared to a diet high in vegetable oils. Researchers from the National Institute on Aging (NIA) and the National Institute on Alcohol Abuse and Alcoholism (NIAAA) studied 182 adults with frequent migraines… Continue reading TWIW 114: Swap seed oils for fish oils for a 30-40% migraine reduction

TWIW 106: DHA may help guard against autism and schizophrenia

This Week In Wellness Researchers from the University of Missouri School of Medicine and the MU Thompson Center for Autism and Neurodevelopmental Disorders have discovered a potential role of DHA (docosahexanoic acid) in guarding against the impact of maternal stress (linked to neurodevelopmental disorders) on unborn males during early development. https://www.sciencedaily.com/releases/2021/03/210324113405.htm https://bsd.biomedcentral.com/articles/10.1186/s13293-020-00356-x Grab a ticket… Continue reading TWIW 106: DHA may help guard against autism and schizophrenia

TWIW 90: A Keto Diet may help Alzheimer’s

This Week In Wellness a new systematic review shows the potential benefits of a ketogenic diet for treating Alzheimer’s disease. With between 400 thousand and 500 thousand Australians suffering from dementia in 2020, and Alzheimer’s accounting for 70% of those, it really is an important finding. Especially as the billions spent searching for a pharmaceutical… Continue reading TWIW 90: A Keto Diet may help Alzheimer’s

TWIW 68: No benefit to reducing Saturated fat says Cardiology Journal

This Week In Wellness a review in the Journal of The American College of Cardiology has stated that not only were there no beneficial effects of reducing saturated fat intake on cardiovascular disease or total mortality, there were in fact protective effects against stroke if the saturated fat intake was retained. https://www.sciencedirect.com/science/article/pii/S0735109720356874 Would you like… Continue reading TWIW 68: No benefit to reducing Saturated fat says Cardiology Journal

TWIW 33: Trans fats raise alzheimer’s risk by 74%

This Week In Wellness high levels of trans fats in your blood may make you 50 to 75% more likely to develop Alzheimer’s disease or dementia according to a new study in the journal Neurology. The study was run over 10 years and utilising over 1600 men and women and importantly measuring the actual trans… Continue reading TWIW 33: Trans fats raise alzheimer’s risk by 74%

TNN 84: Changing Habits With Cyndi O’Meara

Super special guest, renowned nutritionist and fellow Wellness Couch podcaster Cyndi O’Meara join us on this episode! Cyndi has been a massive inspiration to me so it was wonderful to chat with her one on one about her journey, how her business Changing Habits evolved and what she is sharing with audiences worldwide today. She… Continue reading TNN 84: Changing Habits With Cyndi O’Meara

TWIW 17: Fructose, trans fats and your liver

This Week In Wellness high fructose corn syrup combined with trans fats has been shown to induce nonalcoholic steatohepatitis (advanced inflammatory fatty liver disease) in rodents. The incidence of nonalcoholic fatty liver disease (NAFLD) is rising rapidly and much of the blame has been laid on fat. However the impact of high fructose corn syrup… Continue reading TWIW 17: Fructose, trans fats and your liver