TWIW 217: Triglycerides lower risk of dementia by 18%

This Week In Wellness high levels of triglycerides, a type of fat, long demonised for their potential role in heart disease and stroke, may contribute to a lower risk of dementia and a slower cognitive decline over time compared to people who have lower levels. https://www.news-medical.net/news/20231025/Older-adults-with-higher-levels-of-triglycerides-may-have-lower-dementia-risk.aspx https://n.neurology.org/content/early/2023/10/25/WNL.0000000000207923

TWIW 187: Walking reduces dementia risk

This Week In Wellness walking and moderate to vigorous physical exercise have been shown to reduce the risk of cognitive impairment or dementia according to a study published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association. https://www.sciencedaily.com/releases/2023/01/230125085831.htm https://alz-journals.onlinelibrary.wiley.com/doi/10.1002/alz.12908

TWIW 168: Ultra-processed foods linked to cancer, cognitive decline and early death

This Week In Wellness two new large studies across two countries published in the BMJ have shown that ultra-processed foods were linked to an increased risk of heart disease, colo-rectal cancers in men and early death in both men and women whilst another study presented at the 2022 Alzheimer’s Association International Conference has shown that… Continue reading TWIW 168: Ultra-processed foods linked to cancer, cognitive decline and early death

TWIW 111: Journal says “spiritual wellbeing” may help guard against Alzheimer’s

This Week In Wellness research published in the Journal of Alzheimer’s Disease no less, has suggested that “spiritual well being” could help to reduce multiple risk factors and potentially help people age Alzheimer’s free. https://www.sciencedaily.com/releases/2021/05/210511123727.htm