Category: Food

TPS 264: Sleeping Your Way To Success

After touching on it in last weeks episode about stress, the boys decided that this topic of sleep was actually important enough to dedicate a whole episode to. And with both boys having small children, working several jobs and dealing with challenging travel routines it really is a topic dear to their hearts. Brett and… Continue reading TPS 264: Sleeping Your Way To Success

WWR 110: Yoga as Medicine with Beth Borowsky

Beth Borowsky, single mum turned yoga entrepreneur is one of Australia’s leading yoga experts and the founder of Karma Kids and Just Breath Yoga! Beth joins The Wellness Women to delve into the power that yoga has to not only improve physical wellbeing but to shift emotional trauma and change lives. To find out more… Continue reading WWR 110: Yoga as Medicine with Beth Borowsky

TNN 43: Winter Wellness

Very timely episode as we head into the cooler months here in Australia! This episode was brought to you by special request, so thankyou so much for your emails. Mel tackles antibiotics first up on this episode, shedding some light on the industry, immunity and the impact antibiotics has on this. Herbal medicine is all… Continue reading TNN 43: Winter Wellness

UC 283: Learning More about Health to Heal you, your Family and community Part 1

Cyndi interviews two doctors that are speaking at the Functional Nutrition Academy Summit this year in Brisbane.  Dr Rodney Ford is speaking on The Energy Effect – the value of excellent nutritional health, on food allergy, eczema and “the gluten syndrome”.  While Dr Joanne Messenger will be talking about balancing your hormones.  Listen is as Cyndi asks… Continue reading UC 283: Learning More about Health to Heal you, your Family and community Part 1

BQS 33: Comfort zones

In this week’s episode Dr M dives in and out of comfort zones. She dives into the downside of being stuck in a rut, or in a zone that no longer serves you. Dr M discusses why sometime we stay in our safety zone because of fear of the unknown. She opens up the possibility… Continue reading BQS 33: Comfort zones

TWG 348: Manuka Honey And Looking After Our Bees

This week Damian and Brett interview James from Egmont Honey (www.egmonthoney.co.nz) about Manuka honey. Why is Manuka Honey so good? What do those ratings on the jar mean and how does it impact on the health benefits? What is the difference between Manuka and Kanuka? And What about Australian Manuka (Jelly Bush), what is the… Continue reading TWG 348: Manuka Honey And Looking After Our Bees

TPS 263: You Choose Every Day

This week Brett and George get together to have a deep and meaningful about choices. Every day we are confronted with a litany of choices and it is the decisions that we make in those moments that determine our life. So how then do we make great choices each and every day and how do… Continue reading TPS 263: You Choose Every Day

PAP 31: EMMA GALLOWAY – MY DARLING LEMON THYME, BLOGGING & INSTAFAME

Emma Galloway is the super successful author of the food blog “My Darling Lemon Thyme” -find out why she called her blog that in the episode too – super cute story! Emma took her knowledge as a Chef to navigate her sudden gluten-free lifestyle and even then found the transition really hard.  So, if you… Continue reading PAP 31: EMMA GALLOWAY – MY DARLING LEMON THYME, BLOGGING & INSTAFAME

AQJ 107: Building Biology and Healthier Homes

Is your home making you sick?  Nicole Bijlsma is the founder of Australian College of Environmental Studies and she joins us in this episode to discuss building biology and how you can make your home a healthier environment. With our focus on food, Nicole has really enlightened us on the environmental inputs in the home that… Continue reading AQJ 107: Building Biology and Healthier Homes

RFR 172: Gutalicious Guts with Kirsty Wirth

In Episode 172 of The Real Food Reel we are joined by the “Gut Guru”, Kirsty Wirth. In today’s episode you will learn about the bible of fermenting, Gutalicious. Kirsty & I cover all things fermentation, including the difference between wild ferments and cultured ferments, and the problems with store-bought probiotic yoghurts. Kirsty and I… Continue reading RFR 172: Gutalicious Guts with Kirsty Wirth