Tag: food is medicine

QCC 165: Q&A and Dairy-Free Nacho Cheese Sauce

“Q&A and Dairy-Free Nacho Cheese Sauce” Watch the video here! This week I answer listener’s questions which include: – When will your new cookbook be available? – What kind of things you can make with meat stock? – How many hours a day do you cook? – How can I heal my toddler’s gut? She’s… Continue reading QCC 165: Q&A and Dairy-Free Nacho Cheese Sauce

QCC 164: Activating Nuts & Seeds – Why, How & When

“Activating Nuts & Seeds – Why, How and When?” Watch the video Here! This week I answer listener’s questions about activating nuts & seeds, such as: – Why activate nuts & seeds, and do you always do it? – Are some nuts harder on the digestive system than others? – What is the difference between… Continue reading QCC 164: Activating Nuts & Seeds – Why, How & When

QCC 163: Gut Health – Where Do I Start?

“Gut health – Where do I start??” Watch the video Here! This week I answer the question of where to begin when you want to work on improving your gut health, but feel like it’s all too overwhelming. I share simple steps for a gentle approach to healing: 1) Start slowly! 2) Add in before… Continue reading QCC 163: Gut Health – Where Do I Start?

QCC 161: Lamb, Leek, Lentil, Lemon Soup + Gut Health Q&A

Learn how to make a delicious lamb, leek, lentil and lemon soup, and get some tips for starting on your gut-healing journey! Elyse Comerford, nutritionist and GAPS practitioner, joins me on the show to talk about healing the gut without getting bogged down by stress and overwhelm. We also give an overview of our gut… Continue reading QCC 161: Lamb, Leek, Lentil, Lemon Soup + Gut Health Q&A

QCC 160: Getting the Family on Board with Healthy Eating

Every day I receive many questions via emails, messages and comments. Sometimes the questions relate to food and healthy eating, sometimes family and homeschooling, sometimes business and personal development. Each week I’ll be choosing a few of these questions to answer in a video/podcast, and I’ll share further resources, recipes, tips and links as well… Continue reading QCC 160: Getting the Family on Board with Healthy Eating

QCC 156: Meat Stocks & Bone Broths – How & Why

Welcome to the first episode of “Quirky Cooking Chats”! 2020 has been a year of changes, and as Jo nestled in to her home during lockdown and shared her everyday cooking via videos on social media, she found that her listeners were excited to have practical help with cooking for good health – not just… Continue reading QCC 156: Meat Stocks & Bone Broths – How & Why

AQJ 121: GAPS Q&A with Becky Plotner ND

This week Jo chats with Becky Plotner (naturopathic doctor and certified GAPS Practitioner) about some of the most common GAPS questions. In their last podcast together, Becky shared the science behind how the gut works and how it is damaged, and how to begin the healing process. In this second podcast, Becky answers questions from… Continue reading AQJ 121: GAPS Q&A with Becky Plotner ND