This Week In Wellness higher mushroom consumption has been associated with a decreased risk of cancer according to a new study published in Advances in Nutrition. The systematic review and meta-analysis carried out by Penn State Cancer Institute examined 17 cancer studies, with the oldest dating right back to 1966 and a combined database of… Continue reading TWIW 105: Mushrooms may reduce cancer by 45%
TWIW 105: Mushrooms may reduce cancer by 45%
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