100NO 601: Coffee – The good, the bad & the ugly

Milk or no milk? Long black or espresso? From casein and lactose in milk, to firm stools, loose stools, and the relevant chemical cocktail that a daily coffee can be – we chat about it all on this episode. Having just returned from the European Blue Zones of Sardinia and Ikaria where we didn’t have… Continue reading 100NO 601: Coffee – The good, the bad & the ugly

WWR 242: Do’s and don’ts with Coffee

This is Dr Andrea’s second favourite thing in the world (after dogs of course) and that is COFFEE! It’s our all-time favourite drug of choice and has so many numerous health benefits BUT there are times when caffeine should be a no go and there are strict rules around when and how much will benefit… Continue reading WWR 242: Do’s and don’ts with Coffee

100NO 478: Stereotypes and coffee

Marcus has had an interesting time in Sydney where his choice of milk with his coffee was heavily scrutinized by the barrista. Have our dietary choices created more segregation, or are we on the right track? For more info on Damo head to www.damiankristof.com For more info on Marcus go to www.marcuspearce.com.au

100NO 433: Coffee – When To have it and when to avoid it

When is the best time of the day to enjoy a coffee? The bulletproof phenomenon has seen many people start their day with a coffee. Whilst others use coffee as a stimulant to get them through the day. Some are unable to metabolise caffeine well at all, whereas some can drink coffee and feel little… Continue reading 100NO 433: Coffee – When To have it and when to avoid it

HSW 78: Coffee and Medicinal Mushrooms with Mason Taylor.

Have you ever thought about adding mushrooms into your coffee?!  I know it sounds like an unlikely combination but the compounds found within medicinal mushrooms can actually provide adrenal gland and nervous system support, which is important for anyone working 24/7. In this episode with Mason Taylor, founder of Super Feast, an Australian based company… Continue reading HSW 78: Coffee and Medicinal Mushrooms with Mason Taylor.

TWG 354: Auto-immunity with Prof Yehuda Shoefeld

This week Damian and Brett interview Professor Yehuda Schoefeld at the 6th Bioceuticals Research Symposium in Melbourne. Yehuda is not only a highly entertaining presenter but is a world class researcher with a wealth of information to share. He talks all things auto-immunity including why coffee might be good for some auto-immune conditions and not… Continue reading TWG 354: Auto-immunity with Prof Yehuda Shoefeld

Coffee, Wine and Chocolate – Good, Bad Or Otherwise?

The research on coffee, wine and chocolate is by no means providing people with any clarity on whether these foods are healthy or not. This article provides little hope for clarity on wine, whilst chocolate and coffee benefits also seem to fluctuate in the research world. On this episode, we attempt to cut through the… Continue reading Coffee, Wine and Chocolate – Good, Bad Or Otherwise?