This week’s episode is all about fermented foods! Katrina Kehoe of Kehoe’s Kitchen joins Jo to share her story of the past four years – from GAPS to a paleo diet, with a focus on using fermented foods as natural probiotics to help with the healing process. Find the answers to the following questions, and… Continue reading AQJ 26 : Kehoe’s Kitchen: helping to heal the gut with fermented foods
AQJ 26 : Kehoe’s Kitchen: helping to heal the gut with fermented foods