Lab-grown meat is making headlines around the world, but what does it really mean for our health, food systems, and future? In this eye-opening episode, Kim and Cyndi unpack the growing conversation around lab-grown meat, exploring its origins, the agenda behind modern food movements, and the broader shift toward plant-based and synthetic alternatives. Drawing on… Continue reading UC 435: Lab to Table: The Truth About Lab-Grown Meat & the Future of Food with Cyndi and Kim
UC 434: From Initiation to Regeneration: Food, Consciousness & the Path to Purpose with Blair Beattie
Show notes In this expansive and thought-provoking conversation, Cyndi and Kim are joined by Blair for a deeply personal and wide-ranging discussion that weaves together self-discovery, food systems, and human consciousness. Blair shares his transformative journey—from a restless youth searching for meaning to profound experiences with plant medicine and spiritual awakening in South America. The… Continue reading UC 434: From Initiation to Regeneration: Food, Consciousness & the Path to Purpose with Blair Beattie
