Scott is a highly skilled Ayurvedic Practitioner with 11 years of clinical experience. Carren and Cyndi are in sync, asking questions about their loves; mind body, spirit and food. Scott began studying Ayurveda in 2006 and completed his Ayurvedic Clinical Diet and Lifestyle Consultants course with Dr Ajit of the Australasian Institute of Ayurvedic Studies in 2008. He also holds a Diploma in Western Herbal medicine and has studied other modalities such as nutrition and iridology. With diversity in treating a range of health complaints, this draws interest from interstate and local seeking his advise, Carren and Cyndi are full of questions on this ancient healing art.

The customs of cooking and the use of spices and herbs that can change how the body utilizes the food. There are no allergies, it’s perhaps what we’ve done to the food that is more something to pay attention to rather than completely eliminating the food. Listen in on this calm, soothing interview that is very thought provoking and may want you to get back into the kitchen to heal yourself and your family using ancient principals of cooking. Scott incorporates Yogic tools into his consultations to assist with balancing the mind and body.

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