This Week In Wellness one in every eight peer reviewed nutrition studies has a tie to business, and those that are were 6 times more likely to return favourable results, with industry linked studies finding positive results the majority of the time, versus non linked studies showing positive results less than 10% of the time.

Whilst industry influence has long been acknowledged and debated both in terms of how much it occurs and how much it affects the results the authors of this study claim that remarkably this is the first time such an analysis has been applied to the food industry.

https://www.sciencealert.com/nutrition-studies-tied-to-food-industry-are-6-times-more-likely-to-report-favourable-results

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0243144#sec012
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