A controversial podcast all about SOY!

The history of soy, where it came from and how it is used in Asian countries, how it was introduced into Australia and the perception of soy as a health food are all covered in this informative show.

There are many misconceptions out there about soy and these are busted, along with understanding the difference between fermented and un-fermented soy products.

Did you know the majority of soy crops are genetically modified? Even the organic products now!

All soy products are covered in this podcast, what to eat and not to eat, and how we can better make use of soy.

As usual, please make an appointment with Mel if you need clarity on anything in this podcast.

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