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RFR 172: Gutalicious Guts with Kirsty Wirth
17, May, 2018
In Episode 172 of The Real Food Reel we are joined by the “Gut Guru”, Kirsty Wirth. In today’s episode you will learn about the bible of fermenting, Gutalicious. Kirsty & I cover all things fermentation, including the difference between wild ferments and cultured ferments, and the problems with store-bought probiotic yoghurts. Kirsty and I also discuss creative ways to introduce ferments into your life, the certain conditions or symptoms when fermented foods aren’t appropriate, and so much more.
Article: The Top 3 Mistakes with Fermented Foods: https://thenaturalnutritionist.com.au/top-3-mistakes-with-fermented-foods/
Grab your copy of Gutalicous here: https://kulturedwellness.com/products/gutalicious-preorder
Follow Kirsty online: https://www.kulturedwellness.com
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