In episode 262 of The Real Food Reel we are joined by Lucas Becker from Grilo Protein, a Byron Bay based company born and bred out of a desire to bring better health, sustainable and future-conscious food. Their team is on a mission to convince you and the entire world to start eating bugs! In today’s episode you will learn more about Grilo’s mission and why they are so passionate about bugs, both nutritionally and environmentally. You will learn about protein, B12, omega 3 and iron, how this eco-friendly protein alternative requires significantly less water, food and land than other protein sources, what is an entovegan and so much more.
Follow Grilo online: https://griloprotein.com.au