Show Notes

If you are into gut health, insist on delicious food or have dreams of expanding or starting a food business, doing what you love – you are in the right place!

Sharon Flynn is the CEO & Founder of The Fermentary an artisanal food business bringing us fermented vegetables and water kefir.  Sharon is author of the book Ferment For Good – a really down to earth and practical guide of how to ferment yourself from home.

Sharon hosts Demos, Workshops and Events all of which you can find on her website:

Find The Fermentary on Instagram & Facebook and be sure to join Fermies – Sharon’s new Facebook Group.
If you would like to find out more about becoming a Primal Alternative Producer please head to my website or check out my next demo.  Hang out with me in Potential Primalista Facebook Group.