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TWIW 95: Industry influences nutrition research

Episode 95
25, Jan, 2021
}6 Minutes

Show Notes

This Week In Wellness one in every eight peer reviewed nutrition studies has a tie to business, and those that are were 6 times more likely to return favourable results, with industry linked studies finding positive results the majority of the time, versus non linked studies showing positive results less than 10% of the time.

Whilst industry influence has long been acknowledged and debated both in terms of how much it occurs and how much it affects the results the authors of this study claim that remarkably this is the first time such an analysis has been applied to the food industry.

https://www.sciencealert.com/nutrition-studies-tied-to-food-industry-are-6-times-more-likely-to-report-favourable-results

https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0243144#sec012
 

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About This Week In Wellness

Brett Hill brings you This Week In Wellness, the health news highlights you need. Every week Brett scours the globe to find the most relevant and important health news highlight to bring to his tribe. In just 5 minutes he will get you up to date with the news and share his opinion of what this means for you.

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