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TWIW 21: Hot tea linked to cancer

Episode 21
05, Aug, 2019
}4 Minutes

Show Notes

This Week In Wellness drinking hot tea may increase your risk of esophageal cancer.

A study published in the International Journal of Cancer has shown that drinking tea hotter than 60 degrees Celsius was associated with a whopping 90% higher risk.

Previous studies have shown a link between hot tea drinking and risk of esophageal cancer but this is the first one to show what temperature makes the difference. The study followed 50,045 individuals aged 40 to 75 years for a median of 10 years. Of the 317 new cases of esophageal cancer identified, 285 of the were in the group that consumed 700 ml of tea per day or more at a higher temperature (60°C or higher).

https://www.sciencedaily.com/releases/2019/03/190320102028.htm

https://onlinelibrary.wiley.com/doi/abs/10.1002/ijc.32220

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About This Week In Wellness

Brett Hill brings you This Week In Wellness, the health news highlights you need. Every week Brett scours the globe to find the most relevant and important health news highlight to bring to his tribe. In just 5 minutes he will get you up to date with the news and share his opinion of what this means for you.

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