Primal Alternative Podcast


Episode 33
15, Jun, 2018
}72 Minutes

Show Notes

If you are into gut health, insist on delicious food or have dreams of expanding or starting a food business, doing what you love – you are in the right place!

Sharon Flynn is the CEO & Founder of The Fermentary an artisanal food business bringing us fermented vegetables and water kefir.  Sharon is author of the book Ferment For Good – a really down to earth and practical guide of how to ferment yourself from home.

Sharon hosts Demos, Workshops and Events all of which you can find on her website:

Find The Fermentary on Instagram & Facebook and be sure to join Fermies – Sharon’s new Facebook Group.

If you would like to find out more about becoming a Primal Alternative Producer please head to my website or check out my next demo.  Hang out with me in Potential Primalista Facebook Group.

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About Primal Alternative Podcast

Primal Health Coach and Mum Helen Marshall delves into the health journeys of real people with real stories about real food. Soak up the actionable tips on how to make your primal journey more doable and sustainable.

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