TWG 116: Why are we so allergic?

This week The Wellness Guys talk about the plethora of allergies that seem to be descending on our population. With Damian having just returned from a gluten free fair and discovered that not only were so many people sensitive to gluten but that many of them had an array of other sensitivities too from eggs to nuts and from fructose to fish. The guys talk about what has caused this seemingly exponential increase in allergies and what can be done about it. Do not miss this informative episode.