Today we are talking to Ben Dutton from The Stock Merchant and they are responsible for Australia’s first range of free range and sustainable stocks and sauces. Ben’s company work with local small-scale producers who provide him with free range chicken, grass fed cattle, sustainably harvested shellfish and pristine vegetables and herbs to use in their products. Ben’s stocks and sauces are made the traditional way – meaning no nasties because he doesn’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients and we think that’s something worth having a chat about so welcome to the show Ben Dutton from The Stock Merchant.
Links to the good stuff: