Health, Happiness & Human Kind

RFR 41: Fish oil and omega 3s – calls for testing and the importance of fish in our diets with Professor Peter Howe


24, Sep, 2015
}0 Minutes

Show Notes

In Episode 41 of The Real Food Reel I speak with Professor Peter Howe, PhD. Peter is Professor of Nutrition Research and Director of the Clinical Nutrition Research Centre at the University of Newcastle, and an Adjunct Professor at both the University of Adelaide and the University of South Australia.

Peter is recognised as an authority on the cardiovascular and metabolic health benefits of omega-3 and other bioactive nutrients.

Today on the show Peter and I discuss fish oil and omega 3s – the calls for testing and the importance of fish in our diets.

Press play and enjoy the show.

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About Health, Happiness & Human Kind

Health, Happiness & Human Kind Each week Steph Lowe speaks with experts from all over the world in the areas of nutrition, microbiome health, environmental sustainability, psychology, meditation and more. Together we’ll teach you the answers to becoming healthy, happy and a more conscious human, and why your contribution to the planet truly matters.

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