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RFR 41: Fish oil and omega 3s – calls for testing and the importance of fish in our diets with Professor Peter Howe
24, Sep, 2015
In Episode 41 of The Real Food Reel I speak with Professor Peter Howe, PhD. Peter is Professor of Nutrition Research and Director of the Clinical Nutrition Research Centre at the University of Newcastle, and an Adjunct Professor at both the University of Adelaide and the University of South Australia.
Peter is recognised as an authority on the cardiovascular and metabolic health benefits of omega-3 and other bioactive nutrients.
Today on the show Peter and I discuss fish oil and omega 3s – the calls for testing and the importance of fish in our diets.
Press play and enjoy the show.
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