100 Not Out

100NO 419: We Can All Eat That! Pam Brook on allergies and ageing gracefully

Episode 419
05, Apr, 2021
}32 Minutes

Show Notes

Many people today know Pam Brook as the co-founder of Brookfarm …. a family based food company based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-infested dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognized macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. In a previous career, she worked as a dentist – right near my old stomping ground in the eastern suburbs of Melbourne.

Today – Pam is the author of the new book We Can All Eat That – a book all about raising healthy adventurous eaters and helping to prevent food allergies.

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Dr Damian Kristof and Marcus Pearce interview people that are mastering the art of ageing well. You'll learn the scientific AND anecdotal principles of longevity, so that, with confidence you can make the rest of your life the best of your life.

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