Vending machines can often be a shift worker’s “saving grace” when it comes to finding something to eat whilst on shift, however they are also synonymous for containing highly processed, pre-packaged foods loaded with heaps of hidden sugars and trans-fats, along with having next to no nutritional value.

So when Audra witnessed the installation of the All Real Food Self-Service Café on her University campus, she knew she just had to have a chat with the owner!  In this episode you will hear from Daniella Stalling, the co-founder of the All Real Food vending machines which offer a vast array of different menu options made from fresh, organic produce – and are popping up in workplaces all around Brisbane.

For more information on these fantastic vending machines – just visit http://www.allrealfood.com.au/about/