This week I chat about my all time favourite topic – Food Timing, or the more fancier, scientific way to describe it is Chrononutrition.

Chrononutrition involves the study of how nutrition impacts on our metabolism, via our internal body clock, which includes meal regularity (or in the case of a shift worker, meal irregularity), frequency and clock time.

Eating out of sync to our body’s natural circadian clock is very common in those who work 24/7 (thanks to some pretty crazy rosters), however this can disrupt our metabolism leading to weight gain as our body is not geared up for night-time energy and nutrient consumption.

Over time, it can also contribute to gut disturbances and various chronic diseases such as peptic ulcer disease and type 2 diabetes, both of which are quite prevalent in the shift working population.

So tune in to hear my biggest tip in helping to overcome weight gain whilst working 24/7, and why as weird as it sounds, we need to be thinking of ourselves as walking clocks … because as human beings, that’s exactly what we are – finely tuned walking clocks.

Audra x

Resources mentioned on the podcast:

The Obesity Code, by Dr Jason Fung available through Amazon

Healthy Shift Worker Consultations are available via my website by Clicking Here.