Tag: food

AQJ 155: Quarantine Cuisine, with Jo and Fouad

Join Jo and Fouad for a lighthearted chat about food, family, and life during lockdown! They discuss ‘quarantine cuisine’, what they’re cooking, how they’re coping, and ways they are finding the positives in the current situation. Jo and Fouad answer readers questions about: how to make do with what you’ve got in the fridge, freezer… Continue reading AQJ 155: Quarantine Cuisine, with Jo and Fouad

TNN 96: Talking All Things Supplements With Nikki Warren

Special and regular guest Nikki Warren (creator of Naturobest) is on the podcast again this episode! We chat about the quality of supplements in Australia and regulation of these, MTHFR and the controversy in the western medical world about this, anxiety and methylation, dosage of folate and SO much more information about these topics. You’ll… Continue reading TNN 96: Talking All Things Supplements With Nikki Warren

SE 32: Does food matter?

If you ever wanted to know about how your food affects your health, wellbeing and energy….THIS IS THE SHOW TO LISTEN TO! Our hosts Toby, Laura and Bridget interview the world renowned Cyndi O’Meara about diet, food and the impact the right and wrong foods have on our body. As one of Australia’s most well… Continue reading SE 32: Does food matter?

TNN 91: With Dr Diana Driscoll

We are honoured to have Dr. Diana Driscoll on the podcast for this informative and interesting episode. Dr D is an internationally recognised researcher, inventor, speaker, author and patient advocate. An optometrist by education, she was disabled for over a decade with “invisible illnesses”. Now fully recovered, she is the recipient of two patents to… Continue reading TNN 91: With Dr Diana Driscoll

AQJ 148: Navigating Parasites, Metals and Candida When Healing

In this episode, Jo chats with Elyse Comerford, Integrative Nutritionist and GAPS Practitioner, about where to begin on your gut healing journey when you suspect metal toxicity, parasites and/or candida are an issue. This is a question that comes up a lot in the Quirky Cooking for Gut Health chat group… Do you start with… Continue reading AQJ 148: Navigating Parasites, Metals and Candida When Healing

BQS 106: Connecting vs Complicating with Special Guest Cyndi Omeara – Part 1

Are you complicating your food choices, feeling overwhelmed by trying to get it perfect, no sure where to start? Over a 3 part series Dr M is joined by the Amazing Cyndi Omeara, who is an internationally acclaimed nutritionist and founder of Changing Habits, author of ‘Changing Habits Changing Lives’ and documentary creator of ‘What’s… Continue reading BQS 106: Connecting vs Complicating with Special Guest Cyndi Omeara – Part 1

AQJ 147: From City Careers to Farming Life – The Story of Bellasato Farm

Dan and Leanne Cordner are the owners of Bellasato Farm, where they raise naturally grown, heritage breed chickens on chemical free pasture in North Queensland. The couple, along with their two young girls began farming life just four years ago, leaving their career jobs – Dan was an engineer and Leanne a microbiologist – in… Continue reading AQJ 147: From City Careers to Farming Life – The Story of Bellasato Farm

SE 26: Getting Well at the Wellness Basecamp

Our three hosts, Toby, Bridget and Laura took the stage to share with 200 people on the Sunshine Coast the message of health, wellness and mental health for our youth!! The Wellness Couch hosted the Wellness Basecamp last week and the hosts talk all things health from air-pods to water and frying pans!! From organic… Continue reading SE 26: Getting Well at the Wellness Basecamp

TNN 85: The Fan-C Approach With Dr Eckel

Dr Greg Eckel is our special guest today! Dr Eckel graduated from the National University of Natural Medicine with a doctorate of Naturopathic Medicine and a Masters of Science in Oriental Medicine. He has recently released a book on Parkinson’s Disease called Shake it off: A FAN-C Approach to Parkinson’s Disease, which we chat a… Continue reading TNN 85: The Fan-C Approach With Dr Eckel

TWIW 26: Childhood gluten intake linked to coeliac disease

A study in the Journal of The American Medical Association (JAMA) has shown that your risk of developing coeliac disease may be increased if you consume gluten as a child. “Our study shows a clear association between the amount of gluten the children consumed and the risk of developing coeliac disease or pre-coeliac disease.”, says… Continue reading TWIW 26: Childhood gluten intake linked to coeliac disease