Salicylate intolerance. Amine intolerance. Anaphylaxis. Sensory processing disorder. FPIES. Eosinophilic oesophagitis. Candida. Parasites. Mary’s son had them all. And Mary was so stressed out at the thought of having to resolve each and every one of those issues individually that she gave up and did nothing. Because how do you even start to fix all that?? But then her son nearly died in hospital, and their GAPS journey began… and lo and behold when his gut healed, ALL of these issues went away.
So how do you heal the gut when the food intolerances and allergies are so overwhelming that it seems impossible to even eat the most basic foods recommended for gut healing? Mary broke it down for us in this talk at our recent Life-Changing Food Gut Health Retreat, and we just had to share it with you all.
“But I have the MTHFR gene mutation!” Then heal the gut. “But I’m depressed!” Heal the gut. “My son has anaphylaxis!” Heal the gut. Focus focus focus on that, and everything else comes right, says Mary.
Mary has helped many, many families move forward in their quest for healing. Her approach is motherly, loving and encouraging, with plenty of humour, and now and then a bit of a kick up the backside… you just can’t help sitting up and listening when she speaks!
You can learn more about Mary Kelly on her website, www.goodmoodfood.net.au.